While we work to reopen our doors over the coming weeks, we have some updates to share with you so you're ready to rock your next experience with us:
What Locations are Open?
All of them!
Locations are currently open from 10:30am-10pm (except The Hill is open 11am-10pm). All offer our lunch/dinner food and drink menus.
Note: no breakfast, for now.
How Can you Dine & Drink w/ Pete's?
To ensure the safest environment for our guests and employees, we will be offering the following order/dining modes:
(No indoor dining, currently)
Exception: DU Pete's. We apologize for any inconvenience.
Seating will be limited to one group per outdoor table, and guests will be sat by a team member to mitigate confusion and ensure physical distancing standards are upheld.
Guests sat on our patios must place all orders online and will pick up from our restaurant window.
Window Order Pickup
Online orders will be available for pickup at our bar window, accessible from our patios or street. All orders must be placed online; walk-up orders will not be accepted at this time.
Please place delivery orders online through our website.
We can deliver alcohol! Please just make sure to have a valid, government-issued photo ID present upon delivery for our verification (just like you would at Pete's!)
How are We Keeping Things Safe?
Cashless payment. Yes, we have gone card only to limit all the touching. Please keep this in mind for any in-person orders you place on our patios.
Sanitizing every table before a customer sits down, every time. A team member will be dedicated to seating guests, sanitizing facilities, and upholding physical distancing guidelines between all parties
Team-member facilitation of pick-up/curbside/dine-in orders to uphold both physical distance and customer service standards.
Restricting access to indoor dining areas. (Restrooms will still be accessible for those in need.)
Requiring that guests wear masks at all times when not seated at their table.
Contact-free delivery option when possible. (Excludes deliveries that include alcohol, in which case the delivery team member is required to check the ID of the recipient.)
Mandatory face masks and gloves for all employees at all times during service. (This includes team members on delivery!)
Increased employee hand-washing protocols.
Temperature checks and employee wellness checks before every shift.
Paid sick time for employees. (Up to 14 days for employees who have been exposed to COVID-19.)
Expert-guided food safety protocols + audits that exceed health department standards.
Thorough produce washing right when it arrives to the restaurant.
Proper chemical use to ensure intended sanitizing protocols are achieved.
Staff training on safety and sanitation prior to reopening and continued training throughout employment.
Safety protocols are subject to change as we continue to adapt our restaurant experience and gain new insights regarding how to keep our crew, customers, and community safe.